Salmon Chowder

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons canola oil
• 2 tablespoons butter
• 1/2 onion, chopped
• 1/2 cup celery, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup potato, cut in one inch cubes
• 1 cup carrot, sliced
• 1/2 teaspoon dill, dried
• 1 teaspoon salt
• 1 1/2 cups milk
• 1 (8 1/2 ounce) can corn, cream style
• 1 lb salmon fillet
• 2 teaspoons olive oil

Recipe

• 1 heat canola oil and butter in dutch oven over medium heat.
• 2 add onion, celery, and bell pepper, and cook until wilted.
• 3 add garlic and cook 1 minute.
• 4 stir in flour and cook 3 minutes.
• 5 stir in broth, potato, carrot, dill, salt, milk, and corn; bring to boil.
• 6 reduce heat, cover, and simmer 30 minutes.
• 7 saute' salmon in olive oil until seared both sides.
• 8 flake salmon and add to the soup. continue to cook over low heat for 30 mintues longer.
• 9 adjust seasoning to taste, serve.