Quick N Easy Quiche Crust

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1/2 teaspoon salt
• 1/4 cup olive oil or 1/4 cup canola oil
• 1/4 cup ice water (i use refrigerated water)

Recipe

• 1 mix flour and salt with fork.
• 2 beat oil and water with whisk or fork to thicken.
• 3 pour into flour and mix with fork.
• 4 press into 9" pie crust.
• 5 fill with quiche mixture and bake at 400f until done.
• 6 notes: i've never made this with canola oil.
• 7 you can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
• 8 this recipe is not suitable for baked pie crust shells.
• 9 it makes a nice, flaky crust that's suitable for everyday use.