Porcini Mushroom Gravy

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 ounce dried porcini mushrooms
• 2 tablespoons warm water
• 1 1/2 tablespoons canola oil
• 3/8 cup whole-wheat flour
• 2 cups fat-free low-sodium chicken broth
• 3/4 teaspoon salt (optional)
• 1 teaspoon onion powder
• 1/4 teaspoon freshly ground black pepper (to taste)

Recipe

• 1 soak mushrooms in warm water for 5 minutes.
• 2 in 2-quart saucepan, heat canola oil over medium heat. whisk in flour until blended and continue stirring until roux is lightly browned and develops nutty aroma.
• 3 whisk in broth, optional salt and onion powder. bring to a gentle boil until just thickened, stirring. cook and stir for 1 minute. remove from heat and season with pepper. add softened mushrooms and any soaking liquid.
• 4 purée gravy in food processor or food mill. return mixture to saucepan. heat just to a simmer.