O'brien Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2/3 cup minced onion
• 1/3 cup minced green bell pepper
• 1/3 cup drained and minced bottled pimiento
• 1/3 cup olive oil or 1/3 cup canola oil
• 4 idaho potatoes, peeled and diced
• salt & freshly ground black pepper

Recipe

• 1 in a large skillet cook the onion, green pepper and pimiento in 2 tablespoons of the oil over moderate heat, stirring occasionally, until vegetables are softened.
• 2 transfer vegetables to a bowl.
• 3 in the same skillet, heat the remaining oil over moderately high heat.
• 4 when hot add potatoes.
• 5 saute stirring frequently 15 to 20 minutes, until tender and crisp.
• 6 stir in the vegetable mixture.
• 7 correct seasonings.
• 8 heat over moderately low heat until hot.
• 9 serve.