O J Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup granulated sugar
• 1 teaspoon grated orange rind
• 1 cup orange juice (100% fresh squeezed is best with pulp)
• 1 large egg
• 1/3 cup canola oil
• 1 cup confectioners' sugar
• 1 1/2 tablespoons milk
• 1 teaspoon orange juice

Recipe

• 1 in a large bowl whisk together the flour, baking soda, salt, sugar and the orange rind.
• 2 add in the orange juice, egg, and the oil. stir so that the mixture is moistened by the wet ingredients but don't overmix it; the batter should still be lumpy.
• 3 turn the batter into 18 well oiled or lined muffin cups and bake at 400 degrees f for about 20 minutes.
• 4 when muffins are nicely browned on top, remove them from the oven and allow to cool slightly.
• 5 for icing: mix the confectioner's sugar, milk and orange juice together to get a nice light icing and then drizzle over the almost fully cooled muffins. allow to set before serving.