Individual Pear Breads

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup splenda sugar substitute
• 3/4 cup sugar
• 1 cup canola oil
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cardamom
• 2 teaspoons vanilla
• 3 cups chopped pears
• 1/4 cup pecans
• 1/2 cup dried cranberries

Recipe

• 1 wisk together flour, baking soda, salt and cardamom. set aside.
• 2 beat together splenda, sugar and oil.
• 3 add eggs one at a time.
• 4 add dry ingredients slowly, scraping down bowl.
• 5 add vanilla.
• 6 fold in pears, cranberries and pecans.
• 7 spray oversized muffin tin with pam.
• 8 spoon mounded 1/3-cup measuring cupfuls into each of 12 wells.
• 9 bake 375 for 25 minutes.