My Aloo Gobi - Curried Cauliflower And Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 head cauliflower, fresh or
• 1 lb cauliflower, frozen, defrosted
• 4 potatoes, yukon gold are nice
• 1 tablespoon canola oil
• 1/3 teaspoon mustard seeds
• 1 tablespoon cumin seed
• 1 green chili, seeded and minced (i used serrano)
• 1 large onion
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, grated
• 1/2 teaspoon turmeric
• 1 teaspoon cumin powder
• 2 teaspoons coriander powder
• 1/4 teaspoon red chili powder (to taste)
• cayenne pepper (to taste)
• salt, to taste
• 1 teaspoon garam masala, added after dish is cooked

Recipe

• 1 if using fresh cauliflower, separate florets from the head, wash and drain.
• 2 if using frozen, defrost in microwave for 3-5 minutes.
• 3 wash, peel and cut potatoes into 1" cubes.
• 4 heat canola oil in a large pan over medium heat.
• 5 add mustard and cumin seeds and fry until seeds begin to pop and cumin becomes fragrant.
• 6 next add your chilis, garlic and ginger, and fry for a minute until they become fragrant as well.
• 7 add potatoes, stir to coat with oil and then sprinkle over turmeric, cumin powder, coriander, and chili powder or caynenne if using.
• 8 stir to coat, cover pan and cook for 10 minutes or until potatoes are halfway done.
• 9 add cauliflower, sprinkle with a little more turmeric, and stir to coat with oil and spices.
• 10 add 1-3 tbsp of water, cover and cook another 10 minutes or until potatoes are soft.
• 11 when finished check for salt and add if needed.
• 12 sprinkle with garam masala to taste, and serve.