Mom's Salad
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 heads red leaf lettuce (or green leaf or boston or any combiniation of the three)
- 1/4 cup canola oil
- 1/8 cup red wine vinegar
- 1/8 cup worcestershire sauce
- 2 (1 g) packets splenda sugar substitute
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper (peppermill)
- 1 ounce blue cheese (crumbled)
- 1 tablespoon bacon bits
Recipe
- 1 clean and spin off excess water then chill the lettuce.
- 2 in bottom of a large salad bowl put splenda, garlic powder and pepper then add oil, vinegar and worcestershire sauce. mix thoroughly and then do a taste test to determine if it needs tweaking ie, needs more sugar, oil, etc.
- 3 when the lettuce is crisp, put in bowl and sprinkle blue cheese and bacon bits on top.
- 4 toss all ingredients together until lettuce is completely coated with the dressing mixture.
- 5 my boys love this!
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