Mexican Layered Bean Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (30 ounce) can refried beans
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2-3/4 cup salsa, as hot as you like
• 1 (8 ounce) package of shredded cheese (i usually use colby-jack)
• 1 (6 ounce) can sliced black olives
• and corn tortilla, cut into 6 pieces (like chips)
• canola oil

Recipe

• 1 in a 13x9 inch baking pan, layer:.
• 2 refried beans.
• 3 sour cream and mayo mixed, then spread.
• 4 salsa.
• 5 cheese.
• 6 olives.
• 7 and bake 20 minutes at 400 or microwave 10 minutes.
• 8 in the meantime, heat up some oil in a saute pan and start frying the chips. once cooked, lay them on a papertowel to drain and salt immediately.
• 9 enjoy!