Mexican Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons canola oil or 2 tablespoons olive oil
• 6 center-cut lamb loin chops
• 1 medium onion, minced
• 3 -4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• 28 ounces can diced tomatoes with juice
• 2 cups frozen corn kernels
• fresh ground black pepper
• 2 -3 tablespoons chopped fresh cilantro

Recipe

• 1 in large skillet, heat oil on high heat. add chops and brown one one side (about 3-4 minutes), then turn. remove to plate.
• 2 to skillet, add onion, garlic and spices and sauté, stirring occasionally until softened. add tomatoes with liquid and corn kernels, stirring occasionally.
• 3 add chops back to skillet. bring all to boil, then reduce heat, cover partially, and simmer 30-40 minutes or until chops are done. taste to correct seasoning and add pepper and cilantro, if desired.
• 4 serve with rice (spoon tomato and corn sauce over the top) and sprinkle with grated monterey jack cheese if desired.