Ingredients
- Servings: 3
- 3/4 cup sugar
- 3/4 cup vegetable oil or 3/4 cup canola oil
- 1/4 cup vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 medium vidalia onions or 4 medium sweet onions, sliced
- 2 medium carrots, sliced thinly
Recipe
- 1 combine first 5 ingredients.
- 2 add onions and carrots to coat.
- 3 cover, and refrigerate 24 or more hours, stirring occasionally.
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