Leftover Meatloaf Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 1 small onion, chopped
• 1/4 teaspoon pepper
• 1 (14 1/2 ounce) can beef broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 lb leftover meatloaf, cut into chunks
• 2 tablespoons worcestershire sauce
• 1 cup water
• 1/2 cup shredded cheddar cheese, 2 oz

Recipe

• 1 in pot, heat oil over medium heat. add onion and pepper; cook, stirring occasionally, until onion is softened, 3 minutes.
• 2 add broth, tomatoes with their juice, undiluted soup, meat loaf, worcestershire sauce, and water. bring to boil; reduce heat to medium-low.
• 3 cook until meatloaf is heated through, about 20 minutes. serve sprinkled with cheese.