Lamb (chicken, Or Shrimp) Fried Rice

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups instant brown rice, uncooked
• 1 3/4 cups water
• 1 beef bouillon cube
• 1 chicken bouillon cube
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1/2 teaspoon sesame oil
• 2 tablespoons canola oil or 2 tablespoons peanut oil
• 1 cup lean lamb or 1 cup chicken or 1 cup shrimp, cooked and diced
• 1/2 cup baby carrots, thinly sliced
• 1/2 cup frozen sweet peas
• 4 green onions, sliced
• 3 eggs, lightly beaten

Recipe

• 1 bring water and bullion cubes to a boil.
• 2 add rice and return to a boil, reduce heat, cover, and simmer 5 minutes.
• 3 remove rice from heat, let stand 3 minutes. (the rice should be slightly undercooked so that it won't be sticky to work with).
• 4 in a small bowl, combine soy sauce, oyster sauce and sesame oil.
• 5 heat oil in a wok or frying pan over high heat.
• 6 add rice and meat to pan and stir-fry for about 2-3 minutes.
• 7 pour soy sauce mixture over rice and cook about 2 minutes.
• 8 add carrots, peas, green onions and lightly beaten eggs to pan.
• 9 cook until eggs are done and carrots are beginning to soften, about 4-5 minutes.