Lamb And Bok Choy Stir Fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 teaspoons cornstarch
• 1 1/2 teaspoons sugar
• 1/4 cup wine
• 3 tablespoons light soy sauce
• 1 lb boneless lamb loin, cut into 1-inch strips
• 4 teaspoons canola oil
• 1 cup thinly sliced carrot
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 1/2 lbs bok choy, thinly sliced

Recipe

• 1 in a mixing bowl, combine cornstarch and sugar. stir in wine and soy sauce until smooth; set aside.
• 2 in a large nonstick skillet or wok, stir fry lamb in canola oil until lightly browned. add carrots, garlic and ginger; stir-fry for 2 minutes.
• 3 add bok choy to skillet and stir-fry until bok choy is wilted.
• 4 stir soy sauce mixture and add to skillet. bring to a boil; cook and stir 2 minutes or until sauce is thickened.
• 5 serve with rice or noodles.