Homemade Peanut Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 1/2 cups salted peanuts
• 4 tablespoons vegetable oil (or canola, safflower but no olive oil)
• 2 tablespoons honey

Recipe

• 1 put the peanuts in the food processor and grind till they are fine and they start to back down into the bowl.
• 2 add the oil and process again till very well blended; it will be quite soft at this point.
• 3 lift cover and add the honey; process--after you add this it will tighten up and become more solid.
• 4 note: at this point the texture should be fairly soft as it sets some in the refrigerator, but if it is too hard add a tad more oil, but not too much.
• 5 put into a container and refrigerate.