Healthy Lemon Blueberry Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup oatmeal
• 1/3 cup oatmeal
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 tablespoon canola oil
• 1 tablespoon lemon juice
• 1/2 lemon, zested
• 1/2 teaspoon vanilla
• 1 large egg
• 1 cup frozen blueberries
• 1 tablespoon all-purpose flour

Recipe

• 1 preheat oven to 400°.
• 2 place oats in a food processor, pulse until oats resemble coarse meal. place in a large bowl and add flours, sugar, baking powder, baking soda and salt.
• 3 combine buttermilk, oil, lemon juice, zest, vanilla and egg.
• 4 add to flour mixture, stir just until moist.
• 5 toss berries with 1 tbsp flour, and gently fold into batter.
• 6 spoon batter into 12 muffin cups coated with cooking spray.
• 7 bake at 400° for 18-20 minutes.
• 8 remove from pans immediately and cool on a wire rack.