Grilled Potatoes W/ Smoked Paprika Mayo Dressing(argentina)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 4 large russet potatoes, cut into wedges and par-cooked
• canola oil, for brushing
• kosher salt
• fresh ground black pepper
• 1/4 cup mayonnaise
• 2 tablespoons dijon mustard
• 2 tablespoons sherry wine vinegar
• 2 grilled lemons, juice of
• 1/4 cup extra-virgin olive oil, plus more for garnish
• 2 tablespoons smoked paprika
• handful flat leaf parsley, for garnish

Recipe

• 1 preheat a charcoal or gas grill to high heat.
• 2 brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
• 3 while the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. whisk in the olive oil. season with salt and a generous amount of pepper.
• 4 pull the potatoes from the grill to a platter and dust with smoked paprika. drizzle the sauce over the warm potatoes and scatter the parsley over the top.