Grilled Italian Sausage Kabobs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup pizza sauce
• 1 tablespoon dried basil
• 1 tablespoon canola oil
• 1 1/2 lbs italian sausage, 1 1/2-inch pieces
• 2 medium zucchini, 1-inch pieces
• 1 medium red bell pepper, 1 1/2-inch pieces
• 1 medium green bell pepper, 1 1/2-inch pieces
• 6 large pimento stuffed olives

Recipe

• 1 mix pizza sauce, basil, and oil; reserve.
• 2 cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
• 3 thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
• 4 place olive on tip of each skewer.
• 5 cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
• 6 heat remaining pizza sauce mixture to boiling; serve with kabobs.