Fruit Muffins

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 30
• 4 cups all-purpose flour or 5 cups freshly ground soft wheat flour or 5 cups oat flour
• 1 1/2 cups buttermilk
• 2 cups sugar
• 1 (17 ounce) can apricots, drained and coarsely chopped (1 cup)
• 2 teaspoons baking soda
• 3 egg whites, lightly beaten
• 1 1/2 cups raisins
• 1/2 cup vegetable oil or 1/2 cup canola oil
• 1 tablespoon oat bran
• 1 1/4 cups mashed bananas (4 med.)

Recipe

• 1 preheat oven to 400*.
• 2 in a large bowl, stir together flour, sugar, and baking soda.
• 3 in a med.-sized bowl, stir together egg whites, oil, banana, buttermilk, apricots and raisins.
• 4 make a well in the center of the dry ingredients and pour in the liquid ingredients; do not over mix.
• 5 spoon batter into prepared tins, sprinkle oat bran on top.
• 6 bake for 25- 30 minute or until a wooden pick inserted in the center comes out clean.
• 7 yield: 30 servings.