Fried Oysters (cracker Crumb Coating)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 quart fresh oyster, rinsed and drained
• 1 large egg, beaten
• 36 saltines, crushed to crumbs (1 sleeve)
• 1 cup ketchup
• 1 tablespoon horseradish
• hot sauce
• canola oil

Recipe

• 1 dip oysters in egg then dredge in cracker crumbs.
• 2 let sit in fridge for 2 hours.
• 3 stir together ketchup, horseradish, and hot sauce (to taste) and chill.
• 4 fry oysters in 1" oil at 350f 3-4 minute until golden.
• 5 serve immediately with sauce.