Fresno French Toast

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 eggs
• 1 cup flour
• 1 cup milk
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 8 -10 slices bread, firm
• 6 tablespoons butter or 6 tablespoons margarine
• 3 tablespoons canola oil

Recipe

• 1 in a blender or food processor, whirl eggs until blended.
• 2 add flour, milk, baking powder, salt, cinnamon, and vanilla, and whirl until smooth.
• 3 pour mixture into a shallow baking dish.
• 4 cut bread slices in half diagonally to form triangles.
• 5 lay bread in egg mixture, turning to soak both sides well.
• 6 heat 2 t butter and 1 t oil in a wide frying pan over medium-high heat.
• 7 drain bread slices briefly and fry, a few pieces at a time, until golden brown on both sides.
• 8 add remaining butter and oil as needed.
• 9 arrange toast on a serving platter and keep warm in a 150° oven until all are cooked.