Fresh Strawberry Mini Muffins

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup canola oil
• 1 egg
• 1 cup chopped fresh strawberries

Recipe

• 1 heat oven to 375º and spray 36 mini muffin cups with cooking spray.
• 2 in a large bowl, mix the flour, sugar, baking powder and salt.
• 3 in another smaller bowl, mix the milk, oil, and egg.
• 4 add wet mixture to dry, stirring just enough to mix it together.
• 5 do not over mix or the muffins will be tough.
• 6 gently fold in the chopped strawberries.
• 7 divide mixture up between the muffin cups and sprinkle sugar over the tops of the muffins.
• 8 bake for 12 to 16 minutes (mine usually take the whole 16 minutes but start checking at 12 minutes) or until a toothpick inserted in the middle comes out clean.
• 9 cool in the pan for 3 minutes and then remove from pan to a rack to continue cooling or eat them while warm.