Egg-free Chocolate Banana Loaf

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup low-fat buttermilk
• 3/4 cup banana (mashed)
• 1/3 cup canola oil
• 2 teaspoons vanilla

Recipe

• 1 preheat oven to 350°f.
• 2 coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
• 3 whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
• 4 in a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
• 5 fold buttermilk mixture into flour mixture.
• 6 scoop batter into prepared pan(s). bake loaf 50-60 minutes (or muffins 18-22 mins).
• 7 cool 5 minutes in pan, before serving.