Sweet Lamb Spare Ribs

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 3
• 1 (8 ounce) can tomato sauce
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground sage
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 3/4 teaspoon goya sazonador total seasoning
• 1 teaspoon garlic, minced
• 2 tablespoons sugar
• 2 tablespoons worcestershire sauce
• 1/4 cup vinegar
• 2 lbs lamb spareribs
• canola oil

Recipe

• 1 cut ribs into bite size pieces removing all excess fat from the ribs.
• 2 put canola oil in a frying pan and add spare ribs. cook on medium heat until brown.
• 3 combine all other ingredients in a slow cooker and mix.
• 4 drain meat and add meat to the slow cooker.
• 5 make sure that the meat is covered with all of the sauce.
• 6 turn slow cooker on low and cover.
• 7 it'll take about 6 hours to cook, make sure you stir occasionally to ensure that all of the meat is being covered.