Mustard/parm Fried Chicken Breasts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg
• 2 tablespoons prepared mustard (i used spicy brown mustard)
• 1/3 cup parmesan cheese
• 1/3 cup breadcrumbs (preferably fresh, but store bought would work also)
• 2 tablespoons canola oil
• 1 small green pepper, seeded and sliced
• fresh parsley (to garnish)

Recipe

• 1 clean and wipe chicken breasts with damp paper towel.
• 2 sprinkle with salt and black pepper.
• 3 in a bowl or pie plate, beat together the egg and mustard.
• 4 using a separate bowl mix together the breadcrumbs and parmesan cheese, mixing well.
• 5 dip each chicken breast into egg/mustard mixture, then roll in breadcrumb/cheese mixture and set on wax paper for approximately 10 minute to let coating set.
• 6 saute chicken in heated oil for 15-20 minutes or until tender.
• 7 arrange on plate, sprinkle with green pepper slices and garnish with parsley.
• 8 tip: do not crowd pan when sauteing or it will steam the chicken instead of browning it.
• 9 enjoy!