Mom's Macaroni Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb elbow macaroni, large
• 1 (6 ounce) can large olives, pitted
• 1 (4 ounce) jar pimientos, diced
• 1 small onion, diced
• 2 whole dill pickles, diced
• 1 dozen egg, hardboiled chopped
• 2 1/2 cups mayonnaise, best foods
• 1 tablespoon mustard, heaping
• 1/2 cup red wine vinegar
• 1/4 cup canola oil
• 1 tablespoon parsley, heaping
• 1 tablespoon beau monde seasoning
• 1 tablespoon season salt, heaping
• 1 teaspoon paprika
• 1 teaspoon worcestershire sauce
• 1 teaspoon celery salt
• 1 dash pepper

Recipe

• 1 cook macaroni according to package, drain and place in large bowl.
• 2 drain olives and pimentos add to bowl.
• 3 dice onion and pickles add to bowl.
• 4 in smaller bowl add sauce ingredients and mix well.
• 5 add sauce to macaroni mixture and mix well.
• 6 chop eggs and stir into macaroni mix well.
• 7 cover and refrigerate for a couple of hours, taste adding more season salt if necessary (i always need to add more).
• 8 cover and let sit refrigerated until ready to serve.