Wheat Germ Buttermilk Pancakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 eggs
• 2 cups buttermilk
• 2 teaspoons baking soda
• 1/2 cup wheat germ
• 1 1/2 cups whole wheat pastry flour
• 1/4 cup canola oil
• 1/2 teaspoon salt

Recipe

• 1 beat eggs lightly.
• 2 stir in oil and buttermilk.
• 3 add dry ingredients.
• 4 mix until blended.
• 5 cook on hot lightly oiled griddle, turning once, until cakes are browned on both sides.