Miso Shallot Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup shiro miso
• 1 cup shallot, sliced
• 1 teaspoon chili pepper
• 1 tablespoon sugar
• 2 lemons, juice of
• 1/2 cup naturally brewed rice vinegar
• 1 teaspoon sesame oil
• 3 cups canola oil
• kosher salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 in a blender, add the miso, shallots, togarashi, sugar, lemon juice, naturally brewed rice vinegar and sesame oil and blend together at a high speed until smooth.
• 2 drizzle the oil slowly into the blender to emulsify.
• 3 check for seasoning. store in a covered glass jar and place in the fridge for up to two weeks.