Gal Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 lemon, juice and zest
• 2 tablespoons fresh ginger, chopped
• 1/2 cup apricot jam
• 1/2 cup wheat germ
• 2 eggs
• 1 cup milk
• 1/4 cup canola oil

Recipe

• 1 pre heat oven to 375 degrees fahrenheit
• 2 grease a 12 cup muffin pan and set aside
• 3 in a small bowl grate lemon zest and ream lemon juice into a separate bowl
• 4 chop ginger into fine pieces and add to the lemon zest
• 5 in a large bowl combine milk and eggs together stirring until eggs are light and frothy
• 6 add wheat germ, lemon juice, zest, ginger, oil and apricot jam to the egg mixture and mix well with wire whisk until everything is thoroughly combined.
• 7 combine the dry ingredients together and whisk into the wet mixture and mix well.
• 8 pour batter into muffin cups filling 2/3 full and place in pre heated oven for 20 minutes or until lightly browned on top of muffin
• 9 remove from oven and wait 5 minutes before taking out of muffin container and placing on a serving platter.