Wheat Free Chocolate Chip Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 cups spelt flour
• 3/4 cup granular fructose
• 3/4 tablespoon egg substitute
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1/2 teaspoon cinnamon
• 1/2 cup light oil (canola)
• 1/2 cup pure maple syrup
• 1/4 cup unsweetened applesauce
• 1/4 cup water
• 1/4 cup barley malt sweetened chocolate chips

Recipe

• 1 sift all dry ingredients together.
• 2 in a large bowl mix together all wet ingredients until immulsified.
• 3 add the dry ingredients to the wet mix all at once and mix until just combined.
• 4 fold in chocolate chips.
• 5 spoon onto greased cookie sheet with an inch or two of room in between.
• 6 bake in a 350 degree oven for twelve minutes or until the edges are golden and the center is no longer shiny.
• 7 remove from sheet to cool and eat.