Wheat Blueberry Cakes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup canola oil
• 1/4 cup brown sugar
• 1/4 cup banana, pureed
• 3 tablespoons rice milk (or soy milk)
• 1 teaspoon lemon juice
• 1/3 teaspoon vanilla
• blueberries (ot any other fruit)

Recipe

• 1 preheat oven to 350, and spray muffin tin or line with paper liners.
• 2 mix together first three dry ingredients, set aside.
• 3 in a larger bowl mix together brown sugar and oil. then add banana and remaining ingredients, except blueberries.
• 4 add dry ingredients to wet and mix until just combined. pour batter into muffin pan 1/2 to 3/4 full. on top place a few blueberries, or other fruit, on top and bake 20-25 minutes.