Overnight Veggie Slaw With Sweet-tart Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 (14 ounce) can french style green beans, drained
• 2 (14 ounce) cans corn, drained
• 1 red pepper, diced
• 1 green pepper, diced
• 4 stalks celery, diced (1 1/2 c.)
• 3/4 cup cider vinegar
• 1/2 cup canola oil
• 3/4 cup sugar
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon salt

Recipe

• 1 make vinaigrette: in small saucepan on stove, combine vinegar, oil and sugar. bring to boil and simmer 3 minutes. immediately pour hot vinaigrette over raw vegetables (the hot dressing blanches the raw vegetables and keeps them colorful and crunchy).
• 2 drain all canned vegetables; add to slaw.
• 3 add salt and pepper. store in refrigerator overnight to allow flavors to develop (although we eat some right away).
• 4 if desired, slice a fresh avocado and place on top.