Mediterranean Bean Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can black beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can pinto beans
• 1 (16 ounce) bag frozen petite &yellow corn
• 1 red onion, chopped
• 2 garlic cloves, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 -2 jalapeno, pepper(s) chopped
• 1/2 cup cilantro, chopped
• 3 stalks celery, chopped
• 1 cucumber, seeded and chopped
• 1 teaspoon cumin
• 1 tablespoon dried ancho chile powder
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1/4 cup canola oil
• 1/4 cup seasoned rice vinegar
• 1/4 cup wine vinegar
• 1/3 cup lime juice

Recipe

• 1 mix dressing ingredients well, refrigerate
• 2 ensure that all veggies are chopped to approximately the same size as the beans.
• 3 toss with dressing mixture, let marinate for few hours. even better then next several days! serve with tortilla chips, pita chips, celery stocks for dipping, or serve as a side bean salad.
• 4 feel free to substitute any of your favorite beans, but the black beans are a must!
• 5 if you are lucky enough to have leftovers, the vinegar makes it last extra long!