Ingredients
- Servings: 6
- 1/4 cup real maple syrup
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup canola oil
Recipe
- 1 in a small bowl, mix all ingredients except oil with a wire whisk.
- 2 beat in oil slowly until blended.
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