Sour Cream Banana Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1/3 cup canola oil
• 1 cup sour cream
• 1/3 cup milk
• 1 teaspoon vanilla
• 3 ripe bananas, mashed
• 2 cups flour
• 1 1/4 cups sugar
• 2 tablespoons cornstarch
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350°f.
• 2 whisk all the wet ingredients together in a medium bowl until smooth. set aside.
• 3 whisk dry ingredients together in a large bowl. spray your bundt pan with cooking spray, or lightly grease.
• 4 mix wet ingredients into the dry, adding a tbs or so of milk if needed. batter will be thick but not dry. pour evenly into the bundt pan and bake for 50 minutes or until a toothpick comes out clean. let cool completely before removing from pan.
• 5 serve with powdered sugar and fresh strawberries.