Maple Syrup Cornbread (vegan)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2/3 cup maple syrup
• 1/3 cup canola oil
• 1 cup plain soymilk
• 1 cup whole wheat flour
• 1 cup fine organic cornmeal
• 1 tablespoon baking powder
• 1 teaspoon kosher salt

Recipe

• 1 stir wet ingredients together.
• 2 in another bowl, whisk together dry ingredients.
• 3 mix wet and dry together.
• 4 pour into a greased 9x9 square pan.
• 5 bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.