Lemon Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 (18 ounce) package yellow cake mix
• 1 (3 ounce) package lemon jell-o gelatin
• 2/3 cup canola oil
• 2/3 cup hot water
• 1 lemon, juice of
• 4 large eggs
• 1/2 cup confectioners' sugar, sifted
• 1 lemon, juice of

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and lightly flour angel food cake or bundt pan.
• 3 place all ingredients in a bowl and mix until well blended and thick.
• 4 bake approximately 45 minutes.
• 5 cool 10 minutes.
• 6 make glaze by combining sugar and lemon juice in a small bowl.
• 7 stir until smooth.
• 8 remove cake from pan and pour glaze over warm cake.
• 9 can serve warm or at room temperature.