Whole Wheat Sweet Potato Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 cup brown sugar
• 1/2 cup splenda sugar blend for baking
• 1/4 cup non-fat vanilla yogurt
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 2 eggs
• 1/4 cup orange juice
• 1 cup all-purpose flour
• 1 cup whole wheat bread flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 4 cups shredded raw sweet potatoes
• 1/2 cup chopped pecans

Recipe

• 1 preheat oven to 350.
• 2 put papers in large muffin pan for 12 muffins.
• 3 whisk together 1st seven ingredients in a bowl.
• 4 mix together the flours, baking powder, spices, salt, and sweet potatoes in a large bowl.
• 5 stir in the wet ingredients, gently mixing until the flour is absorbed. this will be a very thick batter.
• 6 drop the batter into the muffin papers using a cookie scoop. they should be full. sprinkle tops with chopped pecans.
• 7 bake the muffins for 30 minutes or until a toothpick inserted into the center comes out clean.
• 8 cool in pan for 10 minutes.
• 9 remove muffins and cool on rack.