Kp's Mexican Rice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can rotel, drained, i have to use mild but if you can take the spice go with original
• 1 cup rice, uncooked
• 1 (15 ounce) can chicken broth (or 2 cups of water and a chicken bouillon cube)
• 1 onion, diced
• 1 tablespoon vegetable oil or 1 tablespoon canola oil
• 1 bay leaf
• cumin
• salt and pepper
• cilantro
• chili powder
• garlic powder or fresh garlic

Recipe

• 1 heat oil over medium high heat.
• 2 throw in onions and saute until transparent.
• 3 add rice and brown the rice a little. (if you are using fresh garlic you can put it in now and cook another minute or so.).
• 4 throw everything else inches mix well and bring to a boil.
• 5 reduce heat to medium low, cover and cook for 20 minutes.
• 6 fluff with a fork and enjoy!