Banana-yogurt Oatmeal Muffins

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2/3 cup brown sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons ground flax seeds
• 1 cup rolled old fashioned oats
• 1 1/2 cups mashed ripe bananas
• 4 ounces blueberry greek yogurt
• 2 eggs, beaten
• 1/4 cup canola oil
• 2 teaspoons vanilla
• oats

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine all dry ingredients and set aside.
• 3 in a separate bowl, combine all wet ingredients.
• 4 slowly mix in the dry mixture until well combined.
• 5 spray your muffin pans with nonstick spray.
• 6 fill each muffin cup 3/4 full and sprinkle with oats.
• 7 bake at 350 for 18-20 minutes, depending on how moist you like your muffins.