Low Calorie Cheese Fries

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 medium russet potatoes, peeled and french fry cut
• 1 tablespoon smart balance light butter spread
• 1/2 cup nonfat milk
• 1 teaspoon salt
• 1/2 cup kraft 2% milk shredded cheddar cheese
• canola oil cooking spray

Recipe

• 1 preheat oven to 425°f.
• 2 rinse potatoes under cold, running water (a colander works well for this); pat dry.
• 3 spray 9x13 baking dish with canola cooking spray.
• 4 arrange potatoes in a single layer in baking dish - make sure they don't touch!
• 5 pour milk over potatoes.
• 6 drop small pats of smart balance light butter spread evenly over potatoes.
• 7 sprinkle with salt (and pepper, if desired!).
• 8 cover baking dish with foil
• 9 bake for 25 minutes.
• 10 remove from oven and sprinkle cheese evenly over potatoes.
• 11 replace foil and return to oven for 5 more minutes.