Zephyr Squash Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 small onion, chopped before boiling with zephyr squash
• 3 cups squash, boiled
• 4 tablespoons butter, light with canola oil
• 1 cup fat free mozzarella cheese, grated
• 1/4 cup skim milk
• 1 cup fat free sour cream
• 1 (10 1/2 ounce) 98% fat-free cream of chicken soup
• 2 eggs, slightly beaten eggland eggs
• 3/4 cup breadcrumbs

Recipe

• 1 drain zephyr/onion mixture and mash with a fork.
• 2 add remaining ingredients, mixing well with 1/4 cup of the bread crumbs, and pour into a 2 quart casserole dish; i.e. 9" x 13".
• 3 sprinkle with the remaining 1/2 cup of crumbs.
• 4 bake at 375 degrees for 45 minutes.