Tahdig With Potato (iranian)

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1 potato
• 2 cups basmati rice, parboiled
• 1 tablespoon saffron, brewed in hot water
• canola oil
• salt

Recipe

• 1 slice potato into 1/4" rounds.
• 2 in a large pot, add two tablespoons canola oil, the saffron water, and sprinkle with salt. slightly shake the pot to mix the liquid.
• 3 add the potatoes and sprinkle each with a little salt.
• 4 add your rice.
• 5 cook on high for 10 minutes.
• 6 lower the temperature to low, place a towel over the top of the pot, cover, and steam for one hour.