Squash Curry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 700 g squash, diced
• 4 tablespoons canola oil
• 150 g potatoes, diced
• 3 stalks celery, in slices
• 1 tablespoon minced ginger
• 1 tablespoon ground turmeric
• 1 tablespoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cardamom
• 2 tablespoons dried cilantro
• 1/2 lemon, juice of
• 250 ml water

Recipe

• 1 heat oil and fry ginger, cardamom (and optionally 1 cloves) and medium heat until the spices are fragrant.
• 2 add squash, celery and potato.
• 3 add ground spices (optional spices: nutmeg)and fry for 2 minutes.
• 4 add water
• 5 bring to a boil, then simmer at low heat for 15 minutes, stirring occasionally.
• 6 for a creamier curry you can add 50 g of soy cream.