Ingredients
- Servings: 12
- 1 1/4 cups canola oil
- 1 (1 ounce) package ranch dressing mix
- 2 tablespoons red pepper flakes
- 1 (16 ounce) box saltine crackers
Recipe
- 1 use a large ziplock storage bag. i use the 2 gallon size. add the oil, ranch dressing mix, red pepper flakes and crackers. tumble constantly for 15 minutes.
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