Shanghai Shrimp Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb cooked small shrimp, shelled & deveined
• 1/4 head bok choy, finely shredded
• 1/4 lb bean sprouts
• 1/2 cup shredded carrot
• 1 celery rib, thinly sliced
• 1 -2 green onion, finely chopped
• 1/2 tablespoon fresh ginger, finely diced
• 1/4 cup canola oil
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1 teaspoon honey

Recipe

• 1 combine the ingredients for the salad in a large glass bowl.
• 2 mix together all the ingredients for the dressing in a smaller bowl.
• 3 pour the dressing over the salad the toss to coat.