Potato Wedgies

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 1/2 cup canola oil
• 4 cloves garlic, pressed
• 4 tablespoons fresh lime juice
• 3 teaspoons tabasco sauce
• 1 teaspoon fresh thyme, chopped
• 3 large potatoes, cut in to wedges (8 wedges from each potato.)

Recipe

• 1 whisk first five ingredients well together.
• 2 season with salt and pepper arrange all potato pieces in a 9 x 13 inch pan.
• 3 pour all but 1/4 cup of the dressing onto potatoes.
• 4 keep the last dressing to drizzle just before serving.
• 5 toss the dressing all over the potatoes.
• 6 let sit at room temp.
• 7 for 40 minutes.
• 8 preheat oven 400 degrees f.
• 9 roast potatoes until crisp and brown turning occasionally.
• 10 approx.
• 11 60 minutes.
• 12 drizzle the reserved dressing over potatoes, just as serving.
• 13 thanks andy.