Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 1 teaspoon dijon mustard
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup canola oil
- 1/4 cup apple juice
Recipe
- 1 whisk together first 5 ingredients.
- 2 gradually add oil, whisking until well mixed.
- 3 to thin consistency, add apple juice until desired texture is achieved.
- 4 this dressing can be store up to 5 days in the refrigerator.
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