Lemonade Bread

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 16
• 2 eggs
• 1/2 cup canola oil
• 3 tablespoons lemonade concentrate, thawed
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 cup milk
• 1/3 cup lemonade concentrate, thawed

Recipe

• 1 pre-heat oven to 350*. spray a 8x4x2" loaf pan with cooking oil spray.
• 2 combine eggs, oil and 3 tablespoons lemonade concentrate.
• 3 in separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
• 4 pour into prepared loaf pan.
• 5 bake 55-65 minutes, until a toothpick comes out cleam.
• 6 drizzle remaining lemonade concentrate over hot bread.
• 7 cool 10 minutes, remove from pan to cool on wire rack.