Korean Carrot And Cucumber Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 3 tablespoons low sodium soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon splenda granular or 1 teaspoon sugar
• 2 teaspoons canola oil
• 2 teaspoons sesame oil
• 1/2 teaspoon minced garlic
• 1/4 teaspoon ground red pepper
• 2 cups chopped and seeded cucumbers
• 1 (10 ounce) bag matchstick carrots
• 1 teaspoon sesame seeds, toasted

Recipe

• 1 combine first 7 ingredients in a large bowl, stirring well with a whisk.
• 2 add cucumbers and carrots and toss to coat.
• 3 sprinkle with sesame seeds.